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When Only The Best Is Good Enough

Coffee Crazy Menu

“Coffee smells like freshly ground heaven.”                                                       Jessi Lane Adams

The classic espresso recipe: a single shot of espresso, approximately 1-1/2 ounces. Best served in an espresso cup.

Espresso Dopio (Double Espresso)
Double the quantity of espresso to about 3 ounces for double the pleasure.

Espresso con Panna
A single or double espresso shot topped with whipped cream.

Espresso Macchiato
A single shot of espresso topped with 1-2 tablespoons of frothed milk.

Caffe Americano
Espresso diluted with hot water to drip coffee strength.

Typically 1/3 part espresso to 2/3 part frothed milk in a 5 ounce cappuccino cup, then top the Cappuccino with foam from the frothed milk. Cappuccino can be garnished with a light sprinkle of ground chocolate, cocoa powder

Caffe Latte
Referred to by the French as Cafe au Lait and the Spanish as Cafe con Leche. A double-shot of espresso (about 3 ounces) mixed with about 5 ounces of steamed milk. Usually little or no foam is added to the top. 

Mocha Cappuccino
Mix 1/3 part espresso to 2/3 part steamed milk, after dissolving cocoa or chocolate syrup with the milk to taste.

Although our coffee carts are intended for the specialist dispensing of espresso, we are quite happy to add a range of teas, and include hot chocolate on the menu for your event. Contact us for more details.

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